OUR PIZZAS
Get fired up by our rotating pizza oven.
Our attention to detail and desire to get the best pizza to your table we have invested in one of the best ovens available on the market, looking to achieve the complex flavors only possible in a traditional wood oven.
We produce a delicious Italian pizza, fermenting our pizza dough for at least 48 hours to improve hydration and achieve a crispy base, and using our Italian Chefs’ knowledge.
The Best Pizzas in the World are made with Marana Ovens